I had a hell of a time coming up with a name for these things. I really wanted to go with Super Easy and Quick Two-ingredient Mini Nutella Chocolate Stuffed Croissants that Taste Just Like Molto. Molto is a super addictive snack beloved by Egyptians everywhere, by the way.
There’s really not much to say about these delightful little morsels. Croissants stuffed with chocolatey Nutella in under 20 minutes.
Need I say anything more?
1 package of frozen puff pastry
1 jar of Nutella
Let pastry thaw at room temperature until it’s still cold but easy to work with.
Flatten it into a large circle.
Divide circle into equal sized triangles (I used my pizza cutter for this)
Put a dollop of Nutella at the base of each triangle.
Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn’t ooze out during baking.
Now pinch the tip of the triangle so that it sticks. That way the croissant won’t come apart as the pastry puffs up in the oven.
Arrange croissants on baking sheet and brush the tops with a little milk to give them a nice browned colour as they bake.
Bake in a 200 c degree pre-heated oven until they are nice and all puffed up.
You’ll have to eat these up on the same day because they don’t keep very well. Sorry, I know that will be difficult.