Roasted Tomato Sauce
  • 8 medium sized tomatoes
  • 1 teaspoon oregano, dried (or rosemary, red chilli flakes, dried basil, etc…)
  • ½ Tablespoon white sugar
  • 1 Tablespoon olive oil
  • Salt and pepper, to taste
  1. Slice tomatoes.
  2. Put sliced tomatoes on a baking sheet.
  3. Add ½ teaspoon of salt and pepper.
  4. Add sugar, oil and seasonings.
  5. Toss it together till all tomato slices are evenly coated with oil.
  6. Roast tomatoes in a 200 Celsius oven for 45 minutes.
  7. Puree roasted tomatoes them in the blender with a clove of roasted garlic until smooth.
  8. Add more salt and seasonings to taste.
Freezing Instructions:
Freeze sauce in ice cube trays or small freezer containers.
Recipe by Tableya at