After spending the last 32 years buying really expensive imported brown sugar, hiding it from my brother in a secret cupboard, and avoiding most recipes that call for brown sugar so I don’t waste it; I discovered that I could’ve saved millions (well okay hundreds) by making my own.
Needless to say, I’m a little annoyed.
The “recipe” is so incredibly easy and cheap that you’ll be kicking yourself for not knowing about this sooner. Unless you already know, and in that case I don’t like you. You should’ve told me!
1 cup white sugar
1 Tablespoon molasses
Add molasses to sugar and mix with a fork.
No really, that’s it.